Menya Musashi Bukotsugaiden in Shibuya

I dare to expand the framework of thinking about Tsukemen. Tsukemen here, with its dark brown sauce, was definitely different from the ones I had ever known. There is weighting but the turnover is fast so you can quickly settle and taste it. PS-The amount is very large, so if you are not really hungry, choose medium or small amount.

Really good ramen, nice noodle nice flavoured sauce. As always, order at the machine and get servers at the counter.One dish is around 1300yen and choice of large or small bowl of noodle is up to you and is not charged extra.If you want to have something hot, go for the soup one.

I had no chance to try this noodle first time when I visited Tokyo.This time it rocks my world!!!Amazing the rich and texture of noodle and broth.

The quality and quantity of the cotton, the cooking of the eggs, the softness of the meat, and the liver of the sauce are all excellent.

Rich broth and glisteting noodles

I love menyamusashi bukotsu and shinjuku. I had high expectations because this is also a menyamusashi branch. However, cannot understand why it tastes so bad. I mean it’s okay it’s good, but I just think this branch is ruining Menya Musashi’s image. I was going to visit all the Menya Musashi branches in Tokyo, but after coming here I decided not too. I will just keep visiting Menya Musashi Bukotsu which is heavenly.

I've always liked it and it's the same taste! We will guide you away from your seat by taking measures against corona! After all, Kakuni is excellent.You can increase or decrease the amount of noodles you like up to 1kg, so you can adjust the amount depending on how empty your stomach is!

A popular tsukemen chain store with a large serving. Beautiful mental harmony with dynamic char siu and rich and delicate soup and smoothness. Staff level is also high.

Cool place to grab tsukemen. Big portions. The pork is insanely good. The sauce is ok. (A bit too sweet for me).

I went there for the first time in several years.White tsukemen medium size.Soy sauceBoiled egg and soy sauceKakuni and soy sauceIn addition, the soy sauce is also MenmaIs it a food to enjoy soy sauce with a gradation of concentration?If it was 750 yen. I think it's good, but it costs about 1200 yen, so it's not worth it at all.The companion also ordered rice for 150 yen, but half of the bowl is an ultra-small plate with no rice in it.A large amount of noodles can be done for free, but it is a sense of balance that is not well understood.The staff was fine, but I didn't need it separately, and above all the staff in charge of the hall worried about perfume.Are you out of balance?Unfortunately the taste is normal.I remembered after eating.I thought that I would never come again last time.

Very rich and mouthwatering Ramen. Have to go again!

Found the sauce kind of sweet tasting, reminded me a bit of BBQ sauce.

There was a small cockroach on the table. Chicken was not properly grilled.

The taste was awesome. Among the tsukemen, it's about three fingers that I've ever eaten. However, I personally didn't like the fact that my elbow was likely to hit because my seat was too close to the next seat. It is not recommended for those who care about the distance from their neighbors. I still have a corona, and I'll go again if I leave a little more space.

Ramen are delicious. Noodles are thick, especially for the tsukemen. Soup is tasty, thick and just oily enough. Meat is generous and the boiled egg is tender. I recommend this place but also any locations of Musashi Ramen.

This is the place to eat tsukemen in Shibuya.A store near Shibuya Station on the Keio Inokashira Line.The most recommended is [Dense Gaiden Black Tsukemen]It's delicious to eat just with the bean paste on the noodles.Of course, if you add it to the soup and eat it, it will be even more delicious.After all, Kakuni is really delicious!The soft and juicy Kakuni is the best topping for everyone!In addition, the amount of noodles you can add up to 1kg is free, so you will definitely be full!

I have eaten a rich gaiden black tsukemen. The noodles are covered with black soy sauce paste, which is really delicious. There is a richness and a response to eating. I am very satisfied.

This is my number 1 comfort food in Tokyo

Amazing food, a 'must try' for sure!

Tasty

Nice place for ramen and tsukemen in shibuya. counter seating. line up for food if you have arrived during salaryman lunch window (12-13:30).

One of my favourite tsukemen places in Tokyo. The noodle is thick and chewy. You can size up for free. The meat is very soft and flavourful. The broth is amazing too. Super affordable, tasty, and the portions is great.I recommend you to eat this when you're really hungry as it's quite heavy, and will leave you stuffed. You probably don't want to eat this too late at night or plan to eat anything else for a while afterwards.

Super delicious tsukemen that i ever tried ! You can reach this tsukemen shop by walking from Shibuya Station around 15 minutes. Itadakimasu !

Interesting black ramen.

Shibuya of noodle recommended store!The photograph is a large (300 g) of black thick clothing noodles!Shikoshiko's thick noodles that you want to go to regular on a regular basis, a large chunghouse chashieu and a bonito base deep soup juice combination is very delicious!Once you have finished eating noodles, you can receive the remaining juice as soon as you add a bowl soup!By the way, those who can eat a lot of noodle size are not satisfied quantitatively because they can prepare a lot more for free, they are dissatisfied! I think that there can be no no!

Really tasty and affordable. The noodles are thick, chewy and bouncy. The soup is not super thick or fatty, but thick enough. The small portion is 900yen and it is not even that small! I would totally go back.

If you come to Shibuya, tsukemen is here.Tsukemen is delicious though the shop is small. But it may have a taste you like or dislike

When I go to Menya Musashi, I always ask for 450g before boiling. I ordered white tsukemen with a meal ticket because of the intuition that the bean paste on top would not suit my taste.Dressed rice bowl relatively quickly. Soups taken from chicken, pork and seafood were delicious with just the right thickness and saltiness as tsukemen! The noodles are like Musashi noodles. There is just good stiffness. As for the char siu, the fat part was good, but the meat part was hard to chew. Do you like the more simmery feeling personally?The third favorite tsukemen in Shibuya so far.And the quality of the tissue is good.

Very large noodle portions fit for samurais. Pork char siu slices are thick and juicy. Go with an appetite!

Great affordable tsukemen with thick cut fatty pork! The soup was flavourful and the pork almost melts in your mouth to the point that it is almost guilty!

Amazing meat, melts on your mouth and the broth is to die for. But my noodles were a little undercooked.

Delicious soup, thick and chewy noodles, and a generous portion of delicious pork belly.

Broth are rich and tasty. Quite a big portion too.

The photograph is thickened black tsukemen noodles (meading in noodles)!The meat is soft, sweet and sweet red bean is entangled and it becomes addictive! There is noodle Kosi, it will get out with middle pelt! There is also heavenly grounds in the Gaiden Nanami!It is a ramen shop that wants to go when you come to Shibuya!

I’m a big fan of Menya Musashi but not this branch. The taste is not as good the other branch, especially the one in Shinjuku. I did not like the half-boiled egg and the dipping soup. The dipping soup is not flavorful.

Thick tsukemen. On the noodles, oversize char siu and sauce are entwined and eaten. Is delicious.There are other points that should be noted, and the liveliness, sense of unity, and hospitality of the staff are extremely high. Also, it is hard to notice, but I feel that I am careful about cleaning because there are no fingerprints or stains on the refrigerator or workbench.I think that many fans have more than just taste, but also such attention and thoroughness of store cleanliness. Wonderful.

Visit at the end of drinking. Therefore, it may not be bad because the taste may be different from usual.I think that black is a soy sauce base and it is applied.Puri noodles delicious.Straw-covered pork belly thick-cut sliced ​​pork belly noodles. It is a bit salty, but it tastes like white rice. If you have a rice bowl of chashu you want to eat.The soup is not too salty, the goodness of the sauce stands out.Personally because it is my favorite soup, I would like to eat ramen with more pork.But I wonder if it is expensive around 1200 yen .... Now that there are many good delicious ramen shops, the answer is NO if you are asked if you would like to eat this tsu lot noodle again. Next time I will try to revenge with ramen.

The best tsukemen for me !!!! We ate here 3 times when we went to Tokyo. Cant recommend enough . Affordable too considering the big serving size :)

Let's eat Tsukemen in Seoul and eat it for the second time in Seoul! I wanted to eat so much, so I checked in at the hotel as soon as I arrived in Tokyo. It was about 4 o'clock and we came in without a weight! There is a machine at the entrance, so you have to choose a picture. (Korean language support) Tsukemen is 1200 yen. 2400 yen for two people! Because it is ramen to eat, it was good because I could control the taste and eat it! It is delicious even if I eat it with a cotton and an egg. The meat on the surface tastes great. I have not been able to get it for a long time, but I do not want to have to worry about it. Oh, and more than I thought! I ate at 4 o'clock and was hungry until 10 o'clock.

I had the tsukemen. Portions were huge, noodles were springy with bite. But that was the only good thing about the place. The pork was quite tough and the dipping sauce quite strong and heavy in taste.

Ajitama white tsukemen average 1020 yen. It was before 12 o'clock and I sat down without waiting. Chicken, pork bones, and seafood in a well-balanced taste It seems that you can choose from medium-sized, medium-sized, large-sized, and special-sized, but for the first time, you will be vigorous. I think it ’s better for men to be more than medium.

Cooled Almond Milk Tsukemen (2018 Summer Limited). Although I came to see it for the first time in a long time, I still have a bold limited menu. Of course there are lots of hits. This time we had cold almond milk tsukubo which we plan to offer until July 18th. On the top of the noodles are peculiar sources of pungent taste and numbness, a spicy sauce such as almonds, porkies, and five chicken slices. Tsuyu juice is quite spicy and ethnic-like almond milk, it makes me mild by almond milk for soup break. Soup broken dishes are accompanied with lemon. There are various adventurous spirits and it is interesting, but I do not understand the feeling of the second half taste with various taste. And the feeling that spicy comes after a long time. Although it may be good for ethnic lovers, I can not recommend it much overall. Here it is much better to eat regular menu. Regular menus are five stars, so the overall rating is four stars.

Just had simple tsukemen here, but it was delicious!

One of Tokyo's best ramen

This is my favorite tsukemen in Shibuya. The amount of noodles can be selected up to 1 kg before boiled, and the price is the same price as normal. Thick, straight noodles are available to eat. The scent of wheat is also strong. In addition, the soup is quite rich, and if you add more noodles, it will respond to the shortage. The noodles are sauced and can be eaten without soup.

Menja Musashi is famous for Tsukemon.It was a dish of a kind.Boiled eggs and soft, thick breast.Jindeukhan broth.Thumbs up.

I will never come again.

A noodle shop from Noodle shop Musashi that I wanted to eat at one time. It is the store branch extravaganza where the Musashi has simmered in noodles. There were just a few stores in Tokyo and it was really delicious. The noodles are mochi mochi, and the persimmon juice is thick, and I ate 250g. You can drink the remaining soup as it is, or break it with the prepared soup.

Arguably the best ramen/tsukemen joint in the whole area. The big plate costs ¥1300, but it's worth it. You can choose the size of your noodle portion, which is nice.

Loooooove your ramen. The tender pork is delicious, easily my favourite.